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Bossier City Farmers' Market

2016 General Regulations

 

Saturdays: 9:00 a.m. – 2:00 p.m., April 2nd– December 17

Setup: 7:30-8:30am

Breakdown: 2pm-3pm

 

MISSION STATEMENT: The mission of Bossier City Farmers’ Market is to give local businesses the opportunity to interact, acquire and sell to new and existing customers; develop a local market that operates every weekend without breaks so vendors can develop quality relationships with their new customers over a long period of time: and create a family event that is easily accessible with ample parking, variety of products and great food.

 

INSTRUCTIONS TO BECOMING A VENDOR:

 

1) Fill out a Vendor Application

2) Get approval via-email

3) Secure your spot for selected month(s)

4) Pay under Vendor Payment (if renting 1-3 spaces), Food Truck Payment (If serving from a Food Truck)

For any questions or specialty setup requests please email us at BossierCityFarmersMarket@gmail.com

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